FUTURE MEMORABILIA

Stunning with milk. Grown in the highlands of Copán, Honduras, this Obata’ coffee is the result of a shared vision between small local farmers dedicated to producing expressive and high-quality specialty coffee. In the cup, expect notes of brown sugar, red fruits, cacao, and soft citrus acidity, supported by a silky body and a refined, elegant finish.
This coffee reflects the spirit of Copan: tradition, community, and craftsmanship.
By working together, these farmers are helping redefine the identity of Honduran specialty coffee through precision, sustainability, and deep respect for the land. Cultivated in the rich mountain soils of Copán and harvested at peak ripeness, the cherries are carefully processed using a washed fermentation method that enhances the clean, vibrant character of the variety while preserving its natural sweetness and balance. Obata’ is a remarkable coffee variety developed from Timor Hybrid and Villa Sarchi genetics, originally created to combine disease resistance with exceptional cup quality. Today, it is considered one of the most exciting modern cultivars in specialty coffee, valued for its sweetness, structure, and ability to express terroir with clarity and complexity.